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The property was operated as a restaurant in Ayios Antonios, in Nicosia. The restaurant consists of a large customer service lounge and uncovered verandas with sliding awnings.
It also has a basement consisting of storage areas and parking lots. The ground floor has a covered area of 242 sq.m. and 52 sq.m. uncovered verandas. The basement has an area of 350 sq.m.
The property offers close proximity to all amenities and easy access to Nicosia's city center.