For Sale – Exclusive Offer! ✧ Fully equipped, brand-new wine factory with a full production cycle, located in Kvareli | Kindzmarauli microzone.
📍 One of the best wine microzones, overlooking the Alazani Valley.
Strategically positioned on the main road, it ensures direct access to both transportation and tourist flows.
Winemaking is not just a technical process – it's a long journey where each drop carries the essence of history, tradition, and the scent of the land.
Here, where vineyards meet the first rays of sun and grape juice slowly transforms into poetic flavor, wine is born – alive and incomparable.
Each stage of winemaking – from harvest and grape processing to bottling and labeling – is performed using the latest equipment, under professional supervision, fully compliant with international standards.
PROPERTY DETAILS:
■ Land and Vineyard: Total area – 2 hectares, fully fenced.
• 1 hectare of 5-year-old Saperavi vineyard, fully productive.
• Additional 5,000 m² available for chateau, hotel, tasting area, or tourist development.
■ Factory Building and Infrastructure:
• Total factory area: 400 m²
• Modern 2-storey office space:
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Ground floor: 2 rooms + 2 restrooms
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Second floor: open-plan office
• Additional warehouse: 110 m² (near completion)
• Paved and illuminated yard, video surveillance
• Full perimeter fencing: decorative front and mesh back
• Stunning panoramic views of Alazani Valley and Kakheti mountains
■ Winemaking Equipment
All equipment is new (2022–2023), made in Italy by “Enoveneta”
• Processing capacity:
Tank Specifications (200-ton total capacity):
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5 x 20-ton fermentation tanks (red wine) – with jackets, pumps, sensors
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3 x 20-ton fermentation tanks (white wine)
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1 x 15-ton conical storage tank (white wine)
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1 x 10-ton conical storage tank (white wine)
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1 x 5-ton storage tank (white wine)
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2 x 3-ton storage tanks (white wine)
All tanks are fully equipped with cooling jackets and control panels.
Additional Equipment Includes:
• Destemmer – 13–15 t/h
• Receiving hopper (Della Toffola) – 15 t
• Scale – 25 t
• Cooling unit (Quantor) – -10°C
• Pomace mono pump – 20–25 t/h
• Liverani impeller pumps (2 units) – 18,000/9,000 L/h
• Centrifugal bypass pump – 10,000/6,900 L/h
• Filter systems – plate (6.2 m²) and membrane (1,000 L/h)
• Bottling line – 700 bottles/h
• Labeling machine – 800 bottles/h
• Charente still (French copper) – 1 ton
• Bottles and corks – Bordeaux, Burgundy, Conica types
■ Utilities & Support:
• Water – 12m well with stream access
• Electricity – 3-phase, 100 kW, grounded
• Monthly cost with cooling: ~1500 GEL
• Gas, sewage system, external restrooms, security room
• Outdoor lighting and full surveillance system
■ Additional Benefits:
• All equipment, tools, and devices included in sale
• 10-day technical training on all systems
• HACCP and ISO ready
• Ideal for hotel, chateau, ethnotourism expansion
💼 Sales terms:
✧ Sold without brand; 100% of LLC with assets, or price + VAT
📞 Contact:
