SALE 130.10 KV.M. MISCELLANEOUS COMMERCIAL CORRECTIONS WITH AN EFFECTIVE BUSINESS LOGBOOK G. 2, POINTS
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The premises can be adapted not only for catering activities, but also for other commercial purposes, which require production, trade or storage areas.
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PREMISES WITH 3 INDIVIDUAL INPUTS, RAMP AND DISTRIBUTION OF FUNCTIONALS ACCOMPANIED WITH FOOD A great choice for catering, food production, trade or other commercial activities. The facilities are designed so that the different operating areas are conveniently separated and the supply of goods and the movement of workers and customers are as functional as possible.
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• 130,10 KV.M. total area;
• FEEDINGSTUFFS TO BE APPLIED TO THE FOOD;
• 3 SEPARATE CONTRIBUTIONS;
• RAMPA for convenient delivery;
• SOURCE ANGLE installed;
• Installed VENTILIATION;
• REURARY SYSTEM;
• CONDICATION;
• SIGNALISATION;
• "TRIPHAZINE ELECTRA ';
• functionally separated production, trade, storage and administrative areas;
• Convenient WARNING;
• Ability to carry out production, marketing and MAITINING activities;
• Availability of equipment in the premises.
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FUNCTIONALITY OF FUNCTIONING FOR WHICH ONLY LOCAL, BUT AND ACTUAL WORKING PROCESS ARE IMPORTANT.
Three separate entrances allow convenient organization of customer, employee and product flows, while the ramp ensures convenient supply. The premises have different destinations, ranging from production and meat processing to commercial, storage and administrative areas.
The premises can be adapted not only for catering activities, but also for other commercial purposes, which require production, trade or storage areas.
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PRINCIPLES OF THE CORRECTION
• 3 separate inputs;
• Ramp for delivery;
• Food-producing facilities;
• Functional layout;
• Separate production and marketing zones;
• Meat processing room;
• 2 refrigeration rooms;
• Fixed ventilation;
• Recurperative system;
• Air conditioning system;
• Alarm;
• 3-phase electricity;
• Local water;
• Convenient access;
• Access to different activities;
• Operating equipment is available at the premises.
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GENERAL
• The total area is 130,10 sq.m;
• High - 1 in 5;
• Type of building - masonry;
• Year of construction - 1966;
• Major repairs - 2010;
• Heating - 5 conditioners;
• Water - local;
• Electric - phase three.
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DISTRIBUTION:
• Production facilities - 62,04 sq.m.;
• Production - 32,21 sq.m.;
• Meat processing room - 13,80 sq.m;
• Refrigeration - 2,76 sq.m. and 3,04 sq.m.;
• Warehouse - 2,07 sq.m.;
• Cabinet - 9,22 sq.m.;
• San. nodes - 2.73 sq.m. and 2.03 sq.m.
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ON ACTIVITIES
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PRE-ACCESSION / MAINTENANCE VALUES WITH STABILITY AND IMPROVING AXIS.
Physically adapted premises and already functioning profit-generating activities. The business is carried out for about 14 years, a strong loyal customer base, stable daily southern flows, removal orders and additional revenues from banquets have been established.
In addition, stable revenue from long-term contracts is generated. The object has a clear potential for optimization and growth - by strengthening the marketing or fully exploiting the banking segment, revenues can be significantly increased.
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• FAMILY Business with a 14-year history;
• Stable customer flows;
• ADDITIONAL income from banquets and dispatches;
• A huge circle of loyal customers;
• low competition in the city - a strong market advantage;
• Food-producing facilities provided WITH A PILLS;
• Can purchase all equipment (+ 22 000 €);
• staff who can train a new owner;
• The direction of the development of the RASFF and the untapped potential.
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INVESTMENT VALUE AND POTENTIAL.
The object generates a consistent cash flow and has clear growth potential. The accumulated customer base allows you to resume business immediately without any additional gains.
The additional value is created by location - low direct competition in the catering segment (lack of catering type of supply) in Kėdainiai, and by 2028 the planned renovation of these and surrounding buildings will increase traffic and asset value.
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FOR DETAILED INFORMATION OR SUPERVISION CONTACT TO A RECORDING BODY
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