The PremiseConsistof:
-Anrestauranthall
-Romaforwashingdishes (WithArfessionalDishwasher)
-Bar
-Kitchen
> -RoomforstoringFood (Pantry)
-Cloakroom
-GuestToilet
-AbgueEToIleT. WineFridge
-LargeProfessionalfagorfridges
-FulllequipmentOfTheBackroom (Töpfe, Pansandothers)
-Plates, Besteck, Gläser
-Cairsandtables.
inthespring-autumnperioditispossibletoopenthedisplayCaseAndputThetableSoutsideRentalPrice