Area: 150 ha (m)
Private house: 400 m2 (WKLV themselves detached house for invited)
Bedrooms/bathrooms: 3/2
Wine cellar
Three small houses for workers on-site
Bedrooms/baths: 1/1
Corrals: 1000m2
Cattle: 700 head of cattle (goats)
The current factory for the production of goat cheese (various excerpts) and yogurt. The territory of 150 hectares, with corrals, with 700 head of cattle (goats), stalls for horses and everything necessary for this production. Private one-storey house 400 m2, renovated, well decorated in a classic style. Near the house for guests. Also on site are three private cabins, designed for factory workers or staff. The facility is equipped with the latest technology.