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A commercial development, built within three plots in Frenaros. The development was constructed in 3 different phases:
The shop was built in 1984 and has an area of 200sqm. It consists of an open-plan area for pastry products, 2 offices and 2 toilets.
The pastry workshop comprises pastry laboratories, a baking area, fridges, a staff area, warehouses and a washing area.
The factory/workshop was built in 1989 and has an area of 255sqm. The warehouse was built in 1998 and has an area of 165sqm.
Town planning zone Residential
Building density 90 %
Coverage ratio 50 %
Max floors 2
Max height 8.30 m
